OUR COUSINE
HISTORY

PRESS & EVENTS
We are grateful to the media for their journalistic work in recognising our cuisine and their daily work in recognising Spanish gastronomy. If you are a journalist interested in more information in order to create a report, you may contact us and request our press dossier:
comunicación@lacocinademarialuisa.es
We are grateful to the media for their journalistic work in recognising our cuisine and their daily work in recognising Spanish gastronomy. If you are a journalist interested in more information in order to create a report, you may contact us and request our press dossier:
comunicación@lacocinademarialuisa.es
We are grateful to the media for their journalistic work in recognising our cuisine and their daily work in recognising Spanish gastronomy. If you are a journalist interested in more information in order to create a report, you may contact us and request our press dossier:
comunicación@lacocinademarialuisa.es
We are grateful to the media for their journalistic work in recognising our cuisine and their daily work in recognising Spanish gastronomy. If you are a journalist interested in more information in order to create a report, you may contact us and request our press dossier:
comunicación@lacocinademarialuisa.es
We are grateful to the media for their journalistic work in recognising our cuisine and their daily work in recognising Spanish gastronomy. If you are a journalist interested in more information in order to create a report, you may contact us and request our press dossier:
comunicación@lacocinademarialuisa.es
We are grateful to the media for their journalistic work in recognising our cuisine and their daily work in recognising Spanish gastronomy. If you are a journalist interested in more information in order to create a report, you may contact us and request our press dossier:
comunicación@lacocinademarialuisa.es
We are grateful to the media for their journalistic work in recognising our cuisine and their daily work in recognising Spanish gastronomy. If you are a journalist interested in more information in order to create a report, you may contact us and request our press dossier:
comunicación@lacocinademarialuisa.es







RESTAURANT
YOU WANT TO COME TO EAT?
MAKE YOUR BOOKING
COUSINE
Our cuisine is guaranteed to surprise you, with unique recipes, flavours and textures, keeping the secrets of an excellent traditional cuisine. Natural and healthy, we offer a selection of the highest quality ingredients on the market, mushrooms, pulses and vegetables form the fundamental pillars of presentation. The main star: Sorian Black Truffle which fills our dishes with aromas. María Luisa cooks her treasure with extreme delicacy always taking care not to damage its texture or its flavours.
Mushrooms in all of their varieties are selected as a sign of identity. Game, with its explosion of curious flavours, is another good choice. Wild boar, partridge, deer, quail, hare... equally, fish from her native land, will be capable of pleasing all palates.Throughout the year, as a gift from the house and an aperatif, vegetable soups, boletus or vegetable are served in autumn and winter. In spring and summer, they are substituted for the famous strawberry and melon gazpacho and cold soups.

CONTACT
CONTACT FORM
RESTAURANT:
Jorge Juan, 42 · 28005 Madrid
BOOKING PHONE
+34 917 810 180
EMAIL:
reservas@lacocinademarialuisa.es